A garden colored marmalade
Zucchini Marmalade? That's a horse of a different color! We have taken zucchini and grated it into thin emerald ribbons, then interspersed Rangpur lime slices to create a zesty, refreshing marmalade perfect with cheeses or on a savory scone. If you're skeptical, don't forget: botanically speaking, zucchini is considered a fruit! We bet you'll love it.
To serve: Pair with any cheese; amp up a bagel with cream cheese; pamper a cheddar scone