Purple Carrot Marmalade with Pastis
Wowza! The first purple carrots of spring are so beautiful this year, and they have a naturally anise-y flavor. In this exquisitely bright marmalade, we bumped up the flavor with a dash of pastis and, in the tradition of our carrot marmalades from years past, combined the thinly cut carrot with sweet oranges to create a perfect marriage of earthiness and citrus! This fantastic BCF original is perfect for cornbread, biscuits, or toast.Try it in an Italian jam tart for something fun and different. Or serve it over ice cream with hot fudge or... on your next lamb chop. The possibilities are truly endless, but one thing is for sure: this gorgeous marmalade will knock your socks off!