Pumpkin & Nectarine Conserve with Candied Ginger & Maple
A gingery potpourri of nectarine, pumpkin & golden raisins
We pulled out all the stops for this hand-cut pumpkin conserve. Featuring sugar pie pumpkins at their peak, end-of-summer yellow nectarines, golden raisins, ginger liqueur, maple syrup, and loads of finely chopped candied ginger, this jam is an autumn delight. Pair it with biscuits or waffles in the morning and cheese at night. We also see it with spiced panna cotta for an unusual holiday dessert.
To serve: Try this star-studded fall favorite on toast, with cheese for dessert, or with panna cotta.