Orange-Kumquat Marmalade With Saffron & Cardamom
A perennial favorite for kumquat enthusiasts
This marmalade is a revelation. Perfectly cooked Valencia orange slices and kumquat quarters, suspended in a delicate clear jelly flavored with saffron and green cardamom, make an irresistible taste treat. This lushly perfumed marmalade is one of our favorites for filling tart shells, but it is also a fantastic afternoon preserve. Its exquisite balance of flavors and textures makes it a winter stand-out; among sweet orange marmalades, it is one of the best.
To serve: Perfect for breakfast on toast or dessert between cake layers