A full-bodied berry jam buoyed by the tart elegance of plum
Olallie is one of the most famous and well-loved early-summer blackberry varieties grown in California, and deservedly so! Its dynamite flavor, with a perfect balance of tartness and sweetness, have made it a favorite for pies and other desserts. We've cooked these delicious berries perfectly along with a crop of local Santa Rosa plums to bring out their dark, flavorful juices, and create an elegant, spreadable texture. This is a textural joy and a true flavor sensation!
To serve: Top lemon-buttermilk pancakes; bake into a galette; pair with dark chocolate and Moscato d'Asti