Have you ever tasted a mandarinquat? These fabulously tart citrusy fruits unite the very best of kumquats with the very best of mandarin oranges into one bright, wintry, flavor-packed taste sensation! We hand-cut these lovelies into fine shreds and cook them into an exquisitely clear mandarinquat-lemon jelly. The result is a beautifully balanced tart marmalade with a vividly punchy flavor and gorgeous orange color. Mandarinquat marmalade is fantastic in tarts and between cake layers as well as on your morning biscuits and scones. We also love a tiny bit of it stirred into browned Brussels sprouts or beet salads. If you love citrus, don't miss this unique and very Californian winter favorite!