Lemon Marmalade with Cardamom and Lavender
Bright and refreshing with floral underpinnings
Here is a marmalade made for the awakening of Spring: The bright punch of lemon is a zing to the taste buds, while the floral essence of lavender blooms in each bite. Add the intoxicating spice of cardamom, and you'll truly feel a part of the garden. This is a brilliant marmalade ideal for English tea time with scones and clotted cream. It also shines when paired with poultry as a marinade. This one's a standout!
To serve: A glaze for quail; a spoonful over scones