For the lifelong marmalade lover
No other marmalade parallels the dark and very bitter flavor of this classic Seville orange marmalade. Thick-cut oranges, suspended in a dense orange jelly infused with bourbon, brown sugar, and cinnamon-like cassia bark, make a perfect, classic, old-fashioned marmalade with an intense and invigorating flavor. This is our favorite for a chilly winter’s morning. For a special treat, pair it with chocolate spread on toasted brioche. It also makes a fabulous glaze for meats or poultry. This is the real deal!
To serve: Sweeten it with chocolate spread on toasted brioche; glaze your favorite bird; stir it into tea a la Russe