Tomato Marmalade with Saffron & Cinnamon
An intricately sweet marmalade laced with saffron and cinnamon
Dry-farmed Early Girl tomatoes marry their sweetness with the piquancy of lemon and orange rinds in this perfectly balanced marmalade. The concentration of flavor in dry-farmed tomatoes produces a luminous jelly unique in its intense flavor and vivid hue. Saffron and cinnamon add a rich aftertaste to this distinctive marmalade. This one's a keeper.
To serve: Pair with a mild cheese like ricotta or mascarpone to bring out its complexity of flavor; class it up with butter and brioche; bring it home on a barbecue spit