Cranberry-Plum Jam with Vanilla
Our star winter berry shines with vanilla bean accents
This stunning jam is chock-full of whole cranberries and dried Elephant Heart plums, giving you spoonfuls of textural delight. Tart cranberries remain central, but are tempered by the refined, diaphanous flavor of vanilla bean for a sophisticated but sweet preserve. The mosaicked texture of this fruity jam livens up any winter feast, from mashed potatoes to cornbread. The subtle mix of spices makes this the perfect treat on a wintry morning with a cup of spiced tea and a bowl of hot cereal. Add a dazzling burgundy note to your spread with this vibrant, tart, and very merry cranberry jam!
To serve: Stir into oatmeal; top vanilla ice cream; spread on an almond butter sandwich