A full-bodied berry jam buoyed by the tart elegance of plum

Whole berries stud this jam for a pie-like texture that is perfectly accented by greengages, our favorite tangy plum. This fresh, berry-rich jam is divine first thing in the morning, and will add a touch of sumptuous summer to any day.

To serve: Spread on toast, stir into yogurt or cottage cheese, spoon over ice cream