If we had to name our most playful marmalade, this would definitely be it. We put seven different types of fruit in this citrus showcase, which is the grand finale of our marmalade season! Each bite gives you a bit of something different, making this marmalade extra-fun to eat. Each type of citrus is hand-cut in a slightly different size and each candied slice is then suspended in a bright lemony jelly. This is the ideal marmalade for your morning toast or for mixing into yogurt. For a special brunch or after-dinner treat, try using it to fill a jam omelette - find the recipe in Rachel's new book, "Blue Chair Cooks with Jam & Marmalade"!